Nutrition · per 100 g

Energy	188 kcal
Fat	2.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	25.4 mg
Carbs	25 g
Sugars	2.2 g
Added sugars	1.8 g
Fiber	1.1 g
Protein	14.3 g
Salt	1.9 g
Sodium	739 mg
Potassium	270 mg
Calcium	106 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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