Nutrition · per 100 g

Energy	386 kcal
Fat	13.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	27.3 g
Sugars	6.8 g
Fiber	11.4 g
Protein	54.5 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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