Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	25.9 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	0 g
Added sugars	0 g
Fiber	3.7 g
Protein	3.7 g
Salt	3.8 g
Sodium	1510 mg
Potassium	919 mg
Calcium	204 mg
Iron	7.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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