Ingredients
flour 55.6% , water 22.2% , vegetable fat 11.1% , baking powder 5.6% , salt 0.6% , E282 0.6% , Flour treatment agent 0.6% , E500ii 0.6% , sugar 3.3%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 6.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 5.9 g |
| Fiber | 2 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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