Ingredients
flour 58.3% , water 20.8% , lard 10.4% , salt 5.2% , E282 2.6% , E297 2.6%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 6.9 g |
| Saturated fat | 2 g |
| Carbs | 49 g |
| Sugars | 5.9 g |
| Fiber | 2 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Potassium | 58.8 mg |
| Calcium | 157 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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