Ingredients
PASTEURIZED CULTURED COW'S MILK 97.1% , salt 1.0% , enzyme 1.0% , pencillium roqueforti 1.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.9 g |
| Sodium | 779 mg |
| Calcium | 464 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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