Nutrition · per 100 g

Energy	295 kcal
Fat	25 g
Saturated fat	9.8 g
Trans fat	1.3 g
Cholesterol	75.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.17 g
Sodium	67 mg
Potassium	241 mg
Calcium	17.9 mg
Iron	1.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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