Nutrition · per 100 g

Energy	2040 kJ
Energy	488 kcal
Fat	24.4 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	63.4 g
Sugars	17.1 g
Fiber	2.4 g
Protein	4.9 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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