Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 31.9 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 57.4 g |
| Sugars | 46.8 g |
| Fiber | 4.3 g |
| Protein | 8.5 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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