Nutrition · per 100 g

Energy	272.5 kcal
Fat	12.4 g
Saturated fat	2.8 g
Carbs	37.3 g
Sugars	12.4 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.17 g
Sodium	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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