Ingredients
pork 55.6% , water 22.2% , coating 11.1% , beef 5.6% , maple syrup 2.8% , salt 1.3% , E250 0.7% , dextrose 0.4% , E127 0.4%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.6 g |
| Sodium | 1054 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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