Ingredients
pork 71.7% , water 14.2% , salt 1.1% , vinegar 1.1% , spice 1.1% , sugar 0.0% , dextrose 0.0% , spice 0.0% , COLLAGEN CASING 10.8%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.2 g |
| Sodium | 883 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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