Ingredients
flour 55.6% , SUGAR LEAVENING 22.2% , soya oil 11.1% , dextrose 5.6% , buttermilk 2.8% , egg yolk 1.4% , salt 0.7% , corn starch 0.3% , egg white 0.3%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 70.5 g |
| Sugars | 14.8 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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