Ingredients
macaroni 55.6% , CHEESE SAUCE MIX 22.2% , fortified wheat flour 11.1% , cheddar 5.6% , salt 1.1% , Modified starch 1.1% , E339ii 1.1% , E102 1.1% , E110 1.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 2.3 g |
| Sodium | 914 mg |
| Calcium | 114 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 70 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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