Ingredients
macaroni 53.3% , cheese sauce 23.3% , partially hydrogenated soybean oil 11.7% , cheddar 5.8% , whey 2.9% , skimmed milk powder 1.5% , natural flavouring 0.7% , salt 0.4% , E339 0.2% , E401 0.1% , E270 0.0% , Colour 0.0% , E471 0.0% , E415 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 11.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.51 g |
| Cholesterol | 10 mg |
| Carbs | 57.1 g |
| Sugars | 6.1 g |
| Fiber | 2 g |
| Protein | 12.2 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 153 mg |
| Iron | 2.8 mg |
| Vitamin A | 30.6 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 98 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.