Ingredients
tomato purée 94.3% , sugar 2.4% , salt 0.5% , soya oil 0.5% , dehydrated onion 0.5% , garlic 0.5% , spice 0.5% , pecorino romano 0.5% , extra virgin olive oil 0.5%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 16 mg |
| Iron | 0.85 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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