Ingredients
tomato purée 54.5% , diced tomatoes in juice 22.7% , romano cheese 11.4% , parmigiano reggiano 5.7% , sugar 2.8% , soya oil 1.4% , salt 0.4% , garlic 0.4% , ricotta 0.3% , spice 0.1% , lemon juice 0.1%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 5.7 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 49 mg |
| Iron | 0.88 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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