Ingredients
tomato purée 53.8% , diced tomatoes in juice 23.1% , romano cheese 11.5% , parmigiano reggiano 5.8% , provolone 2.9% , soya oil 1.4% , sugar 0.7% , salt 0.4% , olive oil 0.2% , dehydrated onion 0.1% , ricotta 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.