Ingredients
crust 51.9% , water 24.0% , sunflower oil 12.0% , honey yeast salt 6.0% , garlic 3.0% , FIRE ROASTED VEGETABLES 1.5% , tomato 0.8% , asparagus 0.4% , mixed cheese 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , fontina 0.0% , provolone cheese pasteurized whole milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , alfredo cream 0.0% , milk 0.0% , pecorino romano 0.0% , onion 0.0% , vegetable oil 0.0% , salt 0.0% , black pepper 0.0% , thyme 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 21.8 g |
| Sugars | 0.75 g |
| Fiber | 0.8 g |
| Protein | 9.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 113 mg |
| Iron | 0.54 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.