Ingredients
durum wheat semolina 55.6% , iron 22.2% , B vitamins 11.1% , E375 5.6% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , tomato 0.3% , spinach 0.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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