Ingredients
fortified wheat flour 72.5% , water 13.8% , salt 0.8% , yeast 0.8% , vegetable oil 0.8% , sugar 0.0% , barley malt flour 0.0% , dehydrated sourdough 0.0% , enzyme 0.0% , E300 11.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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