Nutrition · per 100 g

Energy	45.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	8.4 g
Added sugars	0 g
Fiber	2.6 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Potassium	54.2 mg
Calcium	7.7 mg
Iron	0.19 mg
Vitamin D	7740 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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