Nutrition · per 100 g

Energy	277.8 kcal
Fat	18.9 g
Saturated fat	8.9 g
Carbs	24.4 g
Sugars	23.3 g
Fiber	0 g
Protein	5.6 g
Salt	0.26 g
Sodium	105.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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