Ingredients
flour 55.6% , salted butter 22.2% , cane sugar 11.1% , pecan nut 5.6% , egg 2.8% , dark brown sugar 1.4% , butter flavouring 0.7% , salt 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 27.6 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 51.7 g |
| Sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 10 mg |
| Calcium | 14 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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