Ingredients
flour 55.0% , peanut 22.5% , cane sugar 11.3% , salted butter 5.6% , egg 2.8% , light brown sugar 1.4% , peanut paste 0.7% , salt 0.4% , E500ii 0.2% , vanilla extract 0.2%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 24.1 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 58.6 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 48 mg |
| Calcium | 52 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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