Nutrition · per 100 g

Energy	381 kcal
Fat	28.6 g
Saturated fat	16.7 g
Cholesterol	119 mg
Carbs	0 g
Protein	28.6 g
Salt	2 g
Sodium	810 mg
Potassium	143 mg
Calcium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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