Ingredients
flour 55.6% , palm oil 22.2% , soya oil 11.1% , sugar 5.6% , pecan nut 2.8% , whole egg 1.4% , salt 0.4% , Raising agent 0.4% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 60 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 83 mg |
| Calcium | 13 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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