Ingredients
salt 58.3% , E401 20.8% , E270 10.4% , E200 5.2% , E160c 2.6% , apocarotenal added for color 2.6%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 39.8 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 12.4 g |
| Salt | 2.2 g |
| Sodium | 894 mg |
| Potassium | 186 mg |
| Calcium | 177 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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