Ingredients
parmigiano reggiano 53.6% , lactic ferments 23.2% , salt 2.3% , enzyme 2.3% , romano cheese 2.3% , lactic ferments 2.3% , salt 2.3% , enzyme 2.3% , Asiago 2.3% , lactic ferments 2.3% , salt 2.3% , enzyme 1.5% , powdered cellulose added to prevent caking 0.7% , potassium sorbate to protect flavor 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 40 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.