Nutrition · per 100 g

Energy	10.5 kcal
Fat	15.8 g
Saturated fat	6.1 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	17.5 g
Salt	2.2 g
Sodium	877.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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