Ingredients

capers 65.0% , water 17.5% , salt 5.0% , vinegar 12.5%

Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	25 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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