Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 7.8 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 52.2 mg |
| Carbs | 38.3 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Potassium | 157 mg |
| Calcium | 165 mg |
| Iron | 23.5 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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