Nutrition · per 100 g

Energy	238.1 kcal
Fat	10.3 g
Saturated fat	4 g
Carbs	26.2 g
Sugars	1.6 g
Fiber	1.6 g
Protein	10.3 g
Salt	0.73 g
Sodium	293.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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