Nutrition · per 100 g

Energy	252 kcal
Fat	12.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	23.7 g
Sugars	2.9 g
Added sugars	0.72 g
Fiber	0.72 g
Protein	11.5 g
Salt	0.83 g
Sodium	331 mg
Potassium	151 mg
Calcium	216 mg
Iron	1.9 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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