Nutrition · per 100 g

Energy	50.3 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	7.4 g
Sugars	0 g
Fiber	0 g
Protein	1.3 g
Salt	1.4 g
Sodium	577.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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