Nutrition · per 100 g

Energy	42.1 kcal
Fat	0.93 g
Saturated fat	0.23 g
Carbs	5.6 g
Sugars	0.47 g
Fiber	0.47 g
Protein	2.8 g
Salt	0.81 g
Sodium	322.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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