Nutrition · per 100 g

Energy	494 kcal
Fat	24.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	7 g
Added sugars	7 g
Fiber	3.5 g
Protein	7 g
Salt	1.5 g
Sodium	600 mg
Potassium	28.2 mg
Calcium	0 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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