Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 22.6 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 63.5 mg |
| Carbs | 2.8 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 2 g |
| Sodium | 790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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