Nutrition · per 100 g

Energy	287 kcal
Fat	20.4 g
Saturated fat	6.5 g
Carbs	13.9 g
Sugars	11.1 g
Fiber	0 g
Protein	13 g
Salt	2.3 g
Sodium	935.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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