Nutrition · per 100 g

Energy	120 kcal
Fat	3.7 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	0.93 g
Sugars	0.93 g
Fiber	0 g
Protein	19.4 g
Salt	2.1 g
Sodium	861 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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