Nutrition · per 100 g

Energy	278 kcal
Fat	23.1 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	2.8 g
Sugars	0.93 g
Fiber	0 g
Protein	14.8 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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