Nutrition · per 100 g

Energy	253.6 kcal
Fat	11.6 g
Saturated fat	5.1 g
Carbs	29 g
Sugars	3.6 g
Fiber	1.4 g
Protein	10.1 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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