Nutrition · per 100 g

Energy	60.8 kJ
Energy	14.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0.42 g
Added sugars	0.42 g
Fiber	0 g
Protein	0.83 g
Salt	0.07 g
Sodium	27.1 mg
Potassium	52.1 mg
Calcium	4.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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