Nutrition · per 100 g

Energy	206 kJ
Energy	49.3 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.3 g
Sugars	7 g
Added sugars	0 g
Fiber	3.5 g
Protein	0.7 g
Salt	0 g
Sodium	0 mg
Potassium	113 mg
Calcium	14.1 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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