Nutrition · per 100 g

Energy	369 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	0 g
Added sugars	0 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	251 mg
Calcium	8.9 mg
Iron	1.1 mg
Vitamin D	0 µg
Folate (B9)	26.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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