Nutrition · per 100 g

Energy	418.2 kcal
Fat	14.5 g
Saturated fat	1.8 g
Carbs	61.8 g
Sugars	21.8 g
Fiber	5.5 g
Protein	7.3 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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