Nutrition · per 100 g

Energy	533 kcal
Fat	36.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	20 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	433 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.