Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	67.5 g
Sugars	2.5 g
Fiber	10 g
Protein	12.5 g
Potassium	350 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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