Ingredients
parmigiano reggiano 56.3% , romano cheese 21.9% , lactic ferments 10.9% , salt 5.5% , enzyme 2.7% , powdered cellulose added to prevent caking 1.4% , potassium sorbate added to protect flavor 0.7% , milk 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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