Nutrition · per 100 g

Energy	96.9 kcal
Fat	6.2 g
Saturated fat	3.7 g
Trans fat	0.22 g
Cholesterol	19.8 mg
Carbs	5.5 g
Sugars	2.2 g
Added sugars	0.22 g
Fiber	0.66 g
Protein	4.6 g
Salt	1.1 g
Sodium	452 mg
Iron	123 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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